1.083
OG1.022
FG8.0%
ABV20
IBU6
SRMNotes
Recipe adapted from Beer Captured by Tess and Mark Szamatulski
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | Pilsen / Pilsner (BE) | Mash | 80.00% |
| 1.00 lb | Red Wheat (US) | Mash | 6.15% |
| 0.75 lb | Belgian Candi Syrup - 1L (BE) | Boil | 4.62% |
| 0.75 lb | Maltodextrin | Boil | 4.62% |
| 0.50 lb | Aromatic (BE) | Mash | 3.08% |
| 0.25 lb | Flaked Oat (US) | Mash | 1.54% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Challenger - Pellet | Boil | 60 Minute(s) | 7.8% | 17.81 |
| 0.25 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 4.0% | 1.51 |
| 0.25 oz | Styrian Celeia Golding - Pellet | Boil | 3 Minute(s) | 4.0% | 0.38 |
| 0.25 oz | Saaz - Pellet | Boil | 3 Minute(s) | 3.0% | 0.28 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP500 Trappist Liquid Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 0.25 tsp | Boil | 15 Minute(s) |
| Coriander Seeds | 0.25 tsp | Boil | 3 Minute(s) |
| Sweet Orange Peel | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
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