Notes
1/2oz of baking choc = 1tbsp
coffee at boil out used a grain sack.
coffee in fermenter is cold brewed in fridge, don't add grounds to secondary.
soak 8oz bourbon in wood chips for a week in fridge, strain out bourbon and add to secondary.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 13.25 lb |
Pale 2-Row (BE) |
Mash |
74.65% |
| 2.00 lb |
Flaked Oat (US) |
Mash |
11.27% |
| 0.75 lb |
Roasted Barley (US) |
Mash |
4.23% |
| 0.75 lb |
Chocolate (BE) |
Mash |
4.23% |
| 0.50 lb |
De-Bittered Black (BE) |
Mash |
2.82% |
| 0.50 lb |
Dark Crystal 150L (UK) |
Mash |
2.82% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Nugget - Pellet |
Boil |
60 Minute(s) |
11.5% |
33.31 |
| 1.25 oz |
Willamette - Pellet |
Boil |
25 Minute(s) |
5.0% |
12.58 |
| 1.75 oz |
Willamette - Pellet |
Boil |
10 Minute(s) |
5.0% |
9.19 |
Yeast
| Name |
Attenuation |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| belgian bittersweet chocolate |
2.50 oz |
Boil |
15 Minute(s) |
| Cacao Nibs, Cocoa |
1.50 oz |
Boil |
15 Minute(s) |
| Coffee |
2.00 oz |
Boil |
1 Minute(s) |
| Coffee |
2.00 oz |
Secondary |
0 Day(s) |
| Bourbon |
8.00 oz |
Secondary |
0 Day(s) |
| Oak Chips - French Medium Toast |
0.25 oz |
Secondary |
0 Day(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
| 60 F |
120 Day(s) |
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