Ken's Porter 1 Homebrew Recipe by kdeslo | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

26

IBU

28

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pale Ale Liquid Malt Extract (US)	Boil	67.87%
2.00 lb	Dark Dry Malt Extract (US)	Boil	20.57%
0.50 lb	Special B (BE)	Steep	5.14%
0.50 lb	Chocolate (US)	Steep	5.14%
2.00 oz	Black Malt (Black Patent) (US)	Steep	1.29%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Challenger - Pellet	Boil	60 Minute(s)	7.8%	19.86
1.00 oz	Tettnang - Pellet	Boil	15 Minute(s)	4.5%	5.68

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

American Porter

1.056

OG

1.070

-

1.050

1.014

FG

1.018

-

1.012

5.5%

ABV

6.5%

-

4.8%

26

IBU

50

-

25

28

SRM

40

-

22

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