Key Lime Pie Pale Ale Homebrew Recipe by MichiganBrewSupply

1.060

1.021 5.1%

ABV

24

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	77.70%
1.00 lb	Milk Sugar - Lactose	Boil	7.77%
0.75 lb	Caramel/Crystal 10L (US)	Mash	5.83%
0.50 lb	Flaked Barley (US)	Mash	3.89%
0.37 lb	Brown Sugar - Light (US)	Boil	2.87%
0.25 lb	Brown Malt	Mash	1.94%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Styrian Celeia Golding - Pellet	Boil	60 Minute(s)	4.0%	14.79
1.00 oz	Motueka - Pellet	Boil	10 Minute(s)	7.0%	9.38

Yeast

Name	Attenuation
White Labs WLP008 East Coast Ale Liquid Yeast	70% - 75%

Other

Name	Amount	Use	Time
Cinnamon Stick	1.00 oz	Secondary	5 Day(s)
Key Lime Juice	4.00 oz	Secondary	5 Day(s)
Key Lime Zest	4.00 oz	Secondary	5 Day(s)
Graham Cracker Extract	2.00 oz	Secondary	5 Day(s)
Vanilla Bean	2.00 each	Secondary	5 Day(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

American Pale Ale

1.060

1.045

1.021

1.015

1.010

5.1%

ABV

6.2%

4.5%

IBU

SRM

2 Comments

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markschleyer commented 3 years ago

I am planning to brew this tomorrow. I have only been brewing for a year and just had a question about the graham crackers. Will they be in the initial mash or added to the carboy after fermentation. I'm assuming they will be in their own steeping bag. I will be converting this recipe to extract as I don't have the equipment currently for All Grain. Thanks for your help!

MichiganBrewSupply commented 3 years ago

Great question! Even easier and more controlled than using graham crackers, this recipe uses natural graham flavoring extract found on our website here: https://www.mibrewsupply.com/graham-natural-flavoring-extract

You simply add it to taste at bottling time. Start with 1/4-1/2 of the bottle & add more if needed.

Cheers!

Edited 2021-07-10 14:13:26

Key Lime Pie Pale Ale

1.060

1.021

5.1%

24

9

Fermentables

Hops

Yeast

Other

Mash Schedule

2 Comments

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