Kit - Belgian Witbier V2 Homebrew Recipe by MichiganBrewSupply | MIBrew

1.044

OG

1.010

FG

4.5%

ABV

20

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Wheat Dry Malt Extract (US)	Boil	54.55%
2.00 lb	Pilsen Dry Malt Extract (US)	Boil	36.36%
0.50 lb	Caramel/Crystal 10L (US)	Steep	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Sterling - Pellet	Boil	30 Minute(s)	8.0%	20.24
1.00 oz	Citra - Pellet	Boil	0 Minute(s)	12.8%	0.00

Yeast

Name	Attenuation
Safbrew T-58 Dry Beer Yeast	74% - 78%

Other

Name	Amount	Use	Time
Coriander Seeds	1.00 oz	Boil	5 Minute(s)

Fermentation Schedule

Temperature	Time
72 F	14 Day(s)

Witbier

1.044

OG

1.052

-

1.044

1.010

FG

1.012

-

1.008

4.5%

ABV

5.5%

-

4.5%

20

IBU

20

-

8

4

SRM

4

-

2

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Created with MIBrew from Michigan Brew Supply