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Kit - Bourbon Barrel Stout

Recipe by MichiganBrewSupply American Stout Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 10/26/2015 Updated 4/18/2021 No Reviews 0 Brew Log Comments

1.072

OG

1.024

FG

6.3%

ABV

41

IBU

30

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Dark Liquid Malt Extract (US) Boil 65.35%
3.00 lb Dark Dry Malt Extract (US) Boil 29.70%
0.25 lb Caramel/Crystal 80L (US) Steep 2.48%
0.25 lb Chocolate (US) Steep 2.48%

Hops

Amount Hop Use Time AA IBU
1.00 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 33.85
1.00 oz Northern Brewer - Pellet Boil 10 Minute(s) 9.0% 7.36

Yeast

Name Attenuation
Lallemand Windsor Ale Dry Yeast 72% - 72%

Other

Name Amount Use Time
Oak Chips - American Light Toast 4.00 oz Secondary 7 Day(s)
Bourbon 16.00 oz Secondary 7 Day(s)

American Stout

1.072
OG
1.075
-
1.050
1.024
FG
1.022
-
1.010
6.3%
ABV
7.0%
-
5.0%
41
IBU
75
-
35
30
SRM
40
-
30

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