1.070
OG1.016
FG7.1%
ABV42
IBU35
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Dark Liquid Malt Extract (US) | Boil | 61.62% |
| 3.30 lb | Munich Liquid Malt Extract (US) | Boil | 30.81% |
| 0.31 lb | Midnight Wheat (US) | Steep | 2.89% |
| 0.25 lb | Caramel/Crystal 60L (US) | Steep | 2.33% |
| 0.25 lb | Chocolate (US) | Steep | 2.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 34.78 |
| 1.00 oz | Northern Brewer - Pellet | Boil | 10 Minute(s) | 8.5% | 7.15 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oak Chips - American Light Toast | 4.00 oz | Secondary | 7 Day(s) |
| Bourbon | 16.00 oz | Secondary | 7 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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