1.078
OG1.018
FG7.9%
ABV23
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pilsen Liquid Malt Extract (US) | Boil | 62.26% |
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 28.30% |
| 1.00 lb | Belgian Candi Syrup - 5L (BE) | Boil | 9.43% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Sterling - Pellet | Boil | 60 Minute(s) | 7.0% | 14.57 |
| 1.00 oz | Sterling - Pellet | Boil | 20 Minute(s) | 7.0% | 8.82 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP530 Abbey Ale Liquid Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Sweet Orange Peel | 1.00 oz | Boil | 5 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.