Notes
Distant Abbey Belgian Tripel is a strong Trappist ale with a big aroma, flavor complexity, and a lot of character. Belgian yeast lends a fruity, somewhat spicy flavor and aroma. Pleasant citrus notes and a slightly warming booziness are complemented by a well-rounded malt bill, dry finish, and effervescence.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 12.50 lb |
Pilsen / Pilsner (US) |
Mash |
89.29% |
| 1.00 lb |
Belgian Candi Syrup - 5L (BE) |
Boil |
7.14% |
| 0.50 lb |
Aromatic (BE) |
Mash |
3.57% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Sterling - Pellet |
Boil |
60 Minute(s) |
7.0% |
21.93 |
Yeast
| Name |
Attenuation |
| White Labs WLP530 Abbey Ale Liquid Yeast |
75% - 80% |
Other
| Name |
Amount |
Use |
Time |
| Sweet Orange Peel |
1.00 oz |
Boil |
5 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 154 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 70 F |
14 Day(s) |
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