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Kit - English Brown Ale

Recipe by MichiganBrewSupply British Brown Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 8/25/2015 Updated 5/13/2021 No Reviews 1 Brew Log Comments

1.050

OG

1.011

FG

5.1%

ABV

22

IBU

22

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 45.21%
3.00 lb Light Dry Malt Extract (US) Boil 41.10%
0.50 lb Chocolate (US) Steep 6.85%
0.50 lb Caramel/Crystal 120L (US) Steep 6.85%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 14.57
1.00 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.0% 7.53

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

British Brown Ale

1.050
OG
1.052
-
1.040
1.011
FG
1.013
-
1.008
5.1%
ABV
5.4%
-
4.2%
22
IBU
30
-
20
22
SRM
22
-
12

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