Notes
A light, refreshing wheat ale. Hefeweizen beers, also called weizen or weissbier, are known for both aroma and flavor of clove and banana. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. A very thick, moussy, long-lasting white head is also characteristic of this style.
Fermentables
Amount |
Fermentable |
Use |
% |
5.00 lb |
Wheat Dry Malt Extract (US) |
Boil |
100.00% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
1.00 oz |
Hallertau - Pellet |
Boil |
30 Minute(s) |
2.7% |
6.92 |
Yeast
Name |
Attenuation |
Lallemand Munich Classic Wheat Dry Beer Yeast |
72% - 82% |
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