1.055
OG1.012
FG5.6%
ABV19
IBU24
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Light Liquid Malt Extract (US) | Boil | 39.76% |
| 3.00 lb | Dark Dry Malt Extract (US) | Boil | 36.14% |
| 1.00 lb | Honey | Boil | 12.05% |
| 0.50 lb | Honey Malt (CA) | Steep | 6.02% |
| 0.50 lb | Chocolate (US) | Steep | 6.02% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 13.62 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.7% | 5.87 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.