1.049
OG1.011
FG5.0%
ABV26
IBU24
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Dark Dry Malt Extract (US) | Boil | 42.86% |
| 2.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 28.57% |
| 1.00 lb | Honey | Boil | 14.29% |
| 8.00 oz | Honey Malt (CA) | Steep | 7.14% |
| 6.00 oz | Chocolate (US) | Steep | 5.36% |
| 2.00 oz | Roasted Barley (US) | Steep | 1.79% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 8.5% | 26.16 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 21 Day(s) |
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