Kit - IWCBD Sour Ale Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

**Corn Sugar should be added at peak fermentation, day 2 or 3, not into secondary**
If fruiting the beer, add it at the same time as corn sugar.

Amount	Fermentable	Use	%
3.00 lb	Wheat Dry Malt Extract (US)	Boil	64.79%
1.00 lb	Pilsen Dry Malt Extract (US)	Boil	21.60%
0.50 lb	Flaked Wheat (US)	Steep	10.80%
0.13 lb	Aromatic (BE)	Steep	2.81%
0.00 lb	Corn Sugar - Dextrose	Secondary	0.00%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	30 Minute(s)	3.6%	10.28
1.00 oz	Rakau - Pellet	Boil	0 Minute(s)	10.5%	0.00

Name	Attenuation
Lallemand Wildbrew Philly Sour Dry Yeast	82% - 85%

Temperature	Time
72 F	14 Day(s)

Berliner Weisse

1.035

1.032

1.028

1.006

1.003

3.8%

ABV

3.8%

2.8%

IBU

SRM

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Kit - IWCBD Sour Ale