1.049
OG1.010
FG5.1%
ABV22
IBU3
SRMNotes
A Kolsch is a German-style ale that is bright gold in color, light bodied, and crisp on the palette. A slightly longer, cold aging period provides a clean, smooth and lager-like finish.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen / Pilsner (DE) | Mash | 94.74% |
| 0.50 lb | Carapils (US) | Mash | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 10.74 |
| 1.00 oz | Tettnang - Pellet | Boil | 20 Minute(s) | 4.5% | 10.84 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
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