1.055
OG1.009
FG6.0%
ABV21
IBU11
SRMNotes
Ferment at 55F for 2 weeks and then lager at 38F for 2 months.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Pilsen / Pilsner (DE) | Mash | 51.16% |
| 4.00 lb | Bonlander Munich 10L (US) | Mash | 37.21% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 4.65% |
| 0.50 lb | CaraMunich Type I (DE) | Mash | 4.65% |
| 0.25 lb | Carapils (US) | Mash | 2.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 30 Minute(s) | 6.0% | 17.46 |
| 1.00 oz | Hallertau - Pellet | Boil | 10 Minute(s) | 2.7% | 3.71 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager W-34/70 Dry Lager Beer Yeast | 83% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 10 Day(s) |
| 62 F | 3 Day(s) |
| 35 F | 12 Week(s) |
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