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Recipe by MichiganBrewSupply Czech Pale Lager Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 4/27/2019 Updated 4/6/2023 No Reviews 0 Brew Log Comments

1.043

OG

1.008

FG

4.6%

ABV

23

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Pilsen Dry Malt Extract (US) Boil 80.00%
1.00 lb Light Dry Malt Extract (US) Boil 20.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cluster - Pellet Boil 30 Minute(s) 7.0% 17.95
1.00 oz Saaz - Pellet Boil 15 Minute(s) 3.0% 4.97

Yeast

Name Attenuation
Saflager S-23 Lager Beer Yeast 81% - 83%

Fermentation Schedule

Temperature Time
55 F 10 Day(s)
65 F 4 Day(s)
32 F 4 Day(s)

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Created with MIBrew from Michigan Brew Supply