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Kit - Pop Fly Rye Saison

Recipe by MichiganBrewSupply Saison (pale) (standard) Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 1/28/2016 Updated 7/30/2016 No Reviews 1 Brew Log Comments

1.050

OG

1.010

FG

5.3%

ABV

33

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Rye Liquid Malt Extract (US) Boil 43.42%
3.30 lb Pilsen Liquid Malt Extract (US) Boil 43.42%
1.00 lb Corn Sugar - Dextrose Boil 13.16%

Hops

Amount Hop Use Time AA IBU
0.50 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 13.81
0.50 oz Amarillo - Pellet Boil 20 Minute(s) 10.0% 9.19
0.50 oz Centennial - Pellet Boil 15 Minute(s) 9.1% 6.85
0.50 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 3.03

Yeast

Name Attenuation
Lallemand Belle Saison Dry Beer Yeast 77% - 83%

Saison (pale) (standard)

1.050
OG
1.065
-
1.048
1.010
FG
1.008
-
1.002
5.3%
ABV
7.0%
-
5.0%
33
IBU
35
-
20
6
SRM
14
-
5

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