1.045
OG1.009
FG4.7%
ABV25
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Amber Liquid Malt Extract (US) | Steep | 45.21% |
| 3.00 lb | Light Dry Malt Extract (US) | Boil | 41.10% |
| 0.50 lb | Caramel/Crystal 80L (US) | Steep | 6.85% |
| 0.50 lb | Caramel/Crystal 20L (US) | Steep | 6.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.6% | 24.68 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pumpkin Spices | 2.00 tbsp | Boil | 5 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 14 Day(s) |
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