1.053
OG1.011
FG5.5%
ABV19
IBU4
SRMNotes
A classic saison with its golden hue, fruity Belgian character, and refreshingly dry finish. Fruity and slightly spiced flavors of the yeast are the true star here but a touch of orange peel added late in the boil further accentuates citrus character. Soft malt character, low bitterness, and just enough body to be desired all year round.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Pilsen Liquid Malt Extract (US) | Boil | 43.71% |
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 39.74% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 13.25% |
| 4.00 oz | CaraMunich Type II (DE) | Steep | 3.31% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.5% | 13.12 |
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 4.0% | 5.79 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Bitter Orange Peel | 1.00 oz | Boil | 10 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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