Notes
A classic saison with its golden hue, fruity Belgian character, and refreshingly dry finish. Fruity and slightly spiced flavors of the yeast are the true star here but a touch of orange peel added late in the boil further accentuates citrus character. Soft malt character, low bitterness, and just enough body to be desired all year round.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
Pilsen / Pilsner (DE) |
Mash |
86.49% |
| 1.00 lb |
Corn Sugar - Dextrose |
Boil |
10.81% |
| 0.25 lb |
CaraMunich Type II (DE) |
Mash |
2.70% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Fuggle - Pellet |
Boil |
30 Minute(s) |
4.5% |
13.42 |
| 1.00 oz |
Styrian Celeia Golding - Pellet |
Boil |
15 Minute(s) |
4.0% |
7.70 |
Yeast
| Name |
Attenuation |
| Lallemand Belle Saison Dry Beer Yeast |
77% - 83% |
Other
| Name |
Amount |
Use |
Time |
| Bitter Orange Peel |
1.00 oz |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
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