Amount | Fermentable | Use | % |
---|---|---|---|
9.00 lb | 2-Row (US) | Mash | 81.82% |
1.00 lb | Carapils (US) | Mash | 9.09% |
0.50 lb | Caramel/Crystal 60L (US) | Mash | 4.55% |
0.50 lb | Vienna (US) | Mash | 4.55% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 11.63 |
1.00 oz | Tettnang - Pellet | Boil | 30 Minute(s) | 2.4% | 7.94 |
Name | Attenuation |
---|---|
White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Created with MIBrew from Michigan Brew Supply
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