Kolsch Homebrew Recipe by jawsdaws | MIBrew

1.047

OG

1.012

FG

4.6%

ABV

21

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
160.00 lb	2-Row (US)	Mash	88.40%
20.00 lb	White Wheat (US)	Mash	11.05%
1.00 lb	Chocolate Wheat (DE)	Mash	0.55%

Hops

Amount	Hop	Use	Time	AA	IBU
20.00 oz	Saaz - Whole Leaf	Boil	60 Minute(s)	5.5%	21.24

Yeast

Name	Attenuation
Koln	75% - 75%

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
0	0	0	95	55	0

Kölsch

1.047

OG

1.050

-

1.044

1.012

FG

1.011

-

1.007

4.6%

ABV

5.2%

-

4.4%

21

IBU

30

-

18

6

SRM

5

-

3.5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply