A SMaSH recipe.
Amount | Fermentable | Use | % |
---|---|---|---|
10.50 lb | 2-Row (US) | Mash | 100.00% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Kohatu - Pellet | Boil | 45 Minute(s) | 6.0% | 10.32 |
1.00 oz | Kohatu - Pellet | Boil | 15 Minute(s) | 6.0% | 11.16 |
0.50 oz | Kohatu - Pellet | Whirlpool | 0 Minute(s) | 6.0% | 2.24 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Created with MIBrew from Michigan Brew Supply
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