1.074
OG1.020
FG7.1%
ABV49
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 40.00% |
| 3.00 lb | Vienna (US) | Mash | 20.00% |
| 2.00 lb | White Wheat (US) | Mash | 13.33% |
| 1.50 lb | Flaked Oat (US) | Mash | 10.00% |
| 1.50 lb | Flaked Barley (US) | Mash | 10.00% |
| 1.00 lb | Oat Malt | Mash | 6.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 3.00 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 25.48 |
| 3.00 oz | Mosaic - Pellet | Whirlpool | 0 Minute(s) | 12.5% | 23.25 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
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