La Blanche-Neige Homebrew Recipe by duranleauhlouis | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

15

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
2.76 lb	2-Row (US)	Mash	47.02%
2.76 lb	White Wheat (US)	Mash	47.02%
0.35 lb	Flaked Oat (US)	Mash	5.96%

Hops

Amount	Hop	Use	Time	AA	IBU
0.14 oz	Chinook - Pellet	Boil	45 Minute(s)	13.0%	12.30
0.28 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	2.88

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coriander Seeds	0.41 oz	Boil	5 Minute(s)
Sweet Orange Peel	1.00 oz	Boil	0 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Witbier

1.049

OG

1.052

-

1.044

1.010

FG

1.012

-

1.008

5.1%

ABV

5.5%

-

4.5%

15

IBU

20

-

8

4

SRM

4

-

2

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