1.073
OG1.011
FG8.1%
ABV7
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | White Sorghum Syrup (US) | Boil | 100.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 6.53 |
Yeast
| Name | Attenuation |
|---|---|
| Lalvin EC-1118 Dry Wine Yeast | 75% - 75% |
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