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Recipe by duranleauhlouis Irish Red Ale All Grain 2.15 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/5/2021 Updated 7/15/2024 5.00 1 Brew Log Comments

1.047

OG

1.009

FG

5.0%

ABV

20

IBU

19

SRM

 

 

Fermentables

Amount Fermentable Use %
4.40 lb Red Malt Mash 100.00%

Hops

Amount Hop Use Time AA IBU
0.10 oz Chinook - Pellet Boil 60 Minute(s) 13.0% 12.36
0.10 oz Chinook - Pellet Boil 10 Minute(s) 13.0% 4.48
0.20 oz Chinook - Pellet Boil 3 Minute(s) 13.0% 3.07

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply