1.055
OG1.013
FG5.5%
ABV28
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | White Wheat (US) | Mash | 58.33% |
| 3.00 lb | 2-Row (US) | Mash | 25.00% |
| 1.00 lb | Corn Sugar - Dextrose | Mash | 8.33% |
| 1.00 lb | Brown Sugar - Dark (US) | Mash | 8.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 30 Minute(s) | 12.3% | 28.01 |
| 1.00 oz | Citra - Pellet | Dry Hop | 1 Week(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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