Amount | Fermentable | Use | % |
---|---|---|---|
7.00 lb | 2-Row (US) | Mash | 50.00% |
4.00 lb | Vienna (US) | Mash | 28.57% |
2.00 lb | Caramel Munich 60L (US) | Mash | 14.29% |
1.00 lb | Flaked Maize (US) | Mash | 7.14% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 23.02 |
1.00 oz | Cluster - Pellet | Boil | 30 Minute(s) | 7.0% | 17.69 |
1.00 oz | Cascade - Pellet | Whirlpool | 10 Minute(s) | 7.0% | 4.59 |
Name | Attenuation |
---|---|
Wyeast 2112 California Lager Liquid Yeast | 67% - 71% |
Name | Amount | Use | Time |
---|---|---|---|
Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
White Labs WLN40000 Clarity-Ferm | 1.00 oz | Primary | 0 Minute(s) |
Temperature | Time |
---|---|
160 F | 60 Minutes |
160 F | 60 Minutes |
Temperature | Time |
---|---|
62 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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