Let It Snow Homebrew Recipe by Boiler_brews | MIBrew

1.062

OG

1.016

FG

6.0%

ABV

31

IBU

29

SRM

Fermentables

Amount	Fermentable	Use	%
5.50 lb	Pilsen Dry Malt Extract (US)	Boil	57.89%
2.00 lb	2-Row (US)	Mash	21.05%
1.00 lb	Caramel/Crystal 20L (US)	Mash	10.53%
1.00 lb	Chocolate (US)	Boil	10.53%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.5%	8.19
0.50 oz	Cascade - Pellet	Boil	30 Minute(s)	7.0%	9.79
1.00 oz	Magnum - Pellet	Boil	5 Minute(s)	12.3%	8.92
0.50 oz	Hallertau - Pellet	Boil	5 Minute(s)	4.5%	1.63
0.50 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	2.54

Yeast

Name	Attenuation
Wyeast 1272 American Ale Yeast	72% - 76%

Other

Name	Amount	Use	Time
Cinnamon Stick	0.12 oz	Boil	5 Minute(s)
Bitter Orange Peel	0.50 oz	Boil	5 Minute(s)
Ginger	0.50 oz	Boil	5 Minute(s)
Vanilla Bean	0.12 oz	Primary	2 Week(s)

Mash Schedule

Temperature	Time
140 F	20 Minutes
154 F	40 Minutes

Fermentation Schedule

Temperature	Time
68 F	2 Week(s)

American Brown Ale

1.062

OG

1.060

-

1.045

1.016

FG

1.016

-

1.010

6.0%

ABV

6.2%

-

4.3%

31

IBU

30

-

20

29

SRM

35

-

18

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