1.066
OG1.013
FG7.0%
ABV48
IBU5
SRMNotes
https://www.witteklavervier.nl/us/beer/beer-blog/354-liege-beer
https://web.archive.org/web/20170106113842/http://bierstijlen.nl/informatie/blog/
TOTAL WATER NEEDED
6.15 Gallons
STRIKE WATER TEMP
154 Fahrenheit
TOTAL MASH VOLUME
6.87 Gallons
PREBOIL WORT
5.75 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Best Malz Spelt Malt (BE) | Mash | 61.11% |
| 2.00 lb | Pilsen / Pilsner (BE) | Mash | 22.22% |
| 1.50 lb | Flaked Wheat (US) | Mash | 16.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Saaz - Pellet | Boil | 45 Minute(s) | 4.5% | 47.60 |
Yeast
| Name | Attenuation |
|---|---|
| OYL-049 Belgian Ale DK | 80% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 3 Week(s) |
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