Amount | Fermentable | Use | % |
---|---|---|---|
5.00 lb | 2-Row (US) | Mash | 58.82% |
3.00 lb | Pale 2-Row (US) | Mash | 35.29% |
0.50 lb | Caramel/Crystal 40L (US) | Mash | 5.88% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.60 oz | Centennial - Pellet | Boil | 45 Minute(s) | 9.1% | 21.60 |
0.60 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 18.09 |
3.50 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
Name | Attenuation |
---|---|
White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Temperature | Time |
---|---|
150 F | 60 Minutes |
Temperature | Time |
---|---|
66 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.