Amount | Fermentable | Use | % |
---|---|---|---|
4.00 lb | Light Dry Malt Extract (US) | Boil | 64.00% |
0.50 lb | Milk Sugar - Lactose | Boil | 8.00% |
6.00 oz | Pale Chocolate | Steep | 6.00% |
6.00 oz | Roasted Barley (US) | Steep | 6.00% |
6.00 oz | Caramel/Crystal 60L (US) | Steep | 6.00% |
6.00 oz | Flaked Oat (US) | Steep | 6.00% |
4.00 oz | Bonlander Munich 10L (US) | Steep | 4.00% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 19.54 |
0.50 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 5.06 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Name | Amount | Use | Time |
---|---|---|---|
Cacao Nibs, Cocoa | 2.00 oz | Boil | 10 Minute(s) |
Cinnamon Stick | 1.50 each | Boil | 10 Minute(s) |
Vanilla Bean | 2.00 each | Secondary | 8 Day(s) |
Bourbon | 8.00 oz | Secondary | 8 Day(s) |
Temperature | Time |
---|---|
68 F | 10 Day(s) |
Created with MIBrew from Michigan Brew Supply
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