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Recipe by TheHighEpopt American Stout Partial Mash 2.50 Gallon Batch 3.00 Gallon Boil 60 Minute Boil 75% Efficiency Created 11/12/2020 Updated 11/12/2020 No Reviews 1 Brew Log Comments

1.092

OG

1.024

FG

8.9%

ABV

25

IBU

34

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Light Dry Malt Extract (US) Boil 64.00%
0.50 lb Milk Sugar - Lactose Boil 8.00%
6.00 oz Pale Chocolate Steep 6.00%
6.00 oz Roasted Barley (US) Steep 6.00%
6.00 oz Caramel/Crystal 60L (US) Steep 6.00%
6.00 oz Flaked Oat (US) Steep 6.00%
4.00 oz Bonlander Munich 10L (US) Steep 4.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 19.54
0.50 oz Willamette - Pellet Boil 10 Minute(s) 5.0% 5.06

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 2.00 oz Boil 10 Minute(s)
Cinnamon Stick 1.50 each Boil 10 Minute(s)
Vanilla Bean 2.00 each Secondary 8 Day(s)
Bourbon 8.00 oz Secondary 8 Day(s)

Fermentation Schedule

Temperature Time
68 F 10 Day(s)

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