1.078
OG1.026
FG6.8%
ABV45
IBU54
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 39.02% |
| 7.00 lb | Golden Promise (UK) | Mash | 34.15% |
| 2.00 lb | Coffee Malt | Mash | 9.76% |
| 1.00 lb | Chocolate (US) | Mash | 4.88% |
| 1.00 lb | Flaked Oat (US) | Mash | 4.88% |
| 0.50 lb | Carapils (US) | Mash | 2.44% |
| 0.50 lb | Extra Special Roast (US) | Mash | 2.44% |
| 0.50 lb | Roasted Barley (US) | Mash | 2.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 26.36 |
| 1.00 oz | Cascade - Pellet | Boil | 45 Minute(s) | 7.0% | 18.61 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 158 F | 60 Minutes |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.