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Recipe by Harvo Scottish Export All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 8/13/2015 Updated 6/18/2017 No Reviews 1 Brew Log Comments

1.088

OG

1.026

FG

8.1%

ABV

25

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
14.00 lb Golden Promise (UK) Mash 78.65%
2.00 lb White Wheat (US) Mash 11.24%
0.75 lb Peat smoked (UK) Mash 4.21%
8.00 oz Caramunich 60L (DE) Mash 2.81%
4.80 oz Biscuit (BE) Mash 1.69%
4.00 oz Roasted Barley (US) Mash 1.40%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 13.25
1.00 oz Fuggle - Pellet Boil 45 Minute(s) 4.8% 12.16

Yeast

Name Attenuation
Wyeast 1728 Scottish Ale Liquid Yeast 69% - 73%

Other

Name Amount Use Time
Irish Moss 1.00 tbsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 20 Day(s)

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