1.053
OG1.013
FG5.3%
ABV17
IBU3
SRMNotes
A Kolsch is a German-style ale that is bright gold in color, light bodied, and crisp on the palette. A slightly longer, cold aging period provides a clean, smooth and lager-like finish.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.00 lb | Pilsen / Pilsner (DE) | Mash | 85.71% |
| 2.00 lb | Flaked Rice | Mash | 9.52% |
| 1.00 lb | Carapils (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 10.39 |
| 2.00 oz | Tettnang - Pellet | Boil | 10 Minute(s) | 4.5% | 6.28 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-071GF Lutra Kveik Gluten-Free | 75% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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