Notes
A Kolsch is a German-style ale that is bright gold in color, light bodied, and crisp on the palette. A slightly longer, cold aging period provides a clean, smooth and lager-like finish.
9-24-22: Opted for K-97 German Ale yeast instead of Lutra for the next iteration.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
Pilsen / Pilsner (DE) |
Mash |
86.96% |
| 1.00 lb |
Flaked Rice |
Mash |
8.70% |
| 0.50 lb |
Carapils (US) |
Mash |
4.35% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
12.0% |
21.24 |
| 1.00 oz |
Mandarina Bavaria - Pellet |
Boil |
10 Minute(s) |
10.0% |
12.83 |
Yeast
| Name |
Attenuation |
| Safale K-97 Dry Beer Yeast |
79% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 150 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 70 F |
14 Day(s) |
Got a question? Be the first to leave a comment on this recipe.