Amount | Fermentable | Use | % |
---|---|---|---|
6.00 lb | Pilsen / Pilsner (US) | Mash | 70.59% |
1.00 lb | Flaked Wheat (US) | Mash | 11.76% |
1.00 lb | Flaked Oat (US) | Mash | 11.76% |
0.50 lb | Naked Golden Oats (UK) | Mash | 5.88% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 30.43 |
0.25 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 10.34 |
0.25 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 9.82 |
0.25 oz | Calypso - Pellet | Boil | 15 Minute(s) | 13.0% | 9.82 |
0.25 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 4.16 |
1.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
0.75 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
0.50 oz | Amarillo - Pellet | Dry Hop | 2 Day(s) | 10.0% | 0.00 |
0.75 oz | Calypso - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
Name | Attenuation |
---|---|
LalBrew New England East Coast Ale | 78% - 78% |
Temperature | Time |
---|---|
154 F | 60 Minutes |
Temperature | Time |
---|---|
65 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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