1.071
OG1.019
FG6.8%
ABV65
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.50 lb | Pilsen / Pilsner (US) | Mash | 61.76% |
| 2.50 lb | Flaked Wheat (US) | Mash | 14.71% |
| 2.50 lb | Flaked Oat (US) | Mash | 14.71% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 5.88% |
| 0.50 lb | Carapils (US) | Mash | 2.94% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 30.64 |
| 0.50 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 10.41 |
| 0.50 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 9.88 |
| 0.50 oz | Calypso - Pellet | Boil | 15 Minute(s) | 13.0% | 9.88 |
| 0.50 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 4.18 |
| 2.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| 1.50 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
| 0.50 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Amylase Enzyme | 1.00 tsp | Mash | 45 Minute(s) |
| Whirlfloc Tablet | 0.50 each | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
Can this all grain recipe be converted to an extract recipe?
Since they haven't gotten back to you, this recipe would be easy to do as a 'boil in bag' all grain method. It only has one mash temp and I haven't had a problem yet with sugar extraction by mashing in my boil kettle, insulating, and heating as needed.
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