1.054
OG1.018
FG4.7%
ABV15
IBU4
SRMNotes
References:
- https://www.instagram.com/p/CScSAC2HhnC
- https://www.beeradvocate.com/beer/profile/48463/421703
- https://untappd.com/b/crooked-run-fermentation-sticky-rice/2643916
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.50 lb | Pilsen / Pilsner (BE) | Mash | 54.55% |
| 10.00 oz | White Wheat (US) | Mash | 22.73% |
| 6.00 oz | Flaked Wheat (US) | Mash | 13.64% |
| 4.00 oz | Milk Sugar - Lactose | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.13 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 6.1% | 15.04 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Phillly Sour | 75% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Mango Puree | 0.00 oz | Secondary | 0 Minute(s) |
| Coconut - Fresh | 0.00 oz | Secondary | 0 Minute(s) |
| Rice Milk | 0.00 oz | Secondary | 0 Minute(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.