1.055
OG1.014
FG5.4%
ABV30
IBU8
SRMNotes
Add 1 Habanero at end of boil. Can 'dry hop' with additional peppers later, if needed.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Pale Ale Liquid Malt Extract (US) | Boil | 35.48% |
| 3.00 lb | Fruit Puree | Secondary | 32.26% |
| 1.00 lb | Caramel/Crystal 20L (US) | Steep | 10.75% |
| 1.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 10.75% |
| 0.50 lb | Honey Malt (CA) | Steep | 5.38% |
| 0.50 lb | Carapils (US) | Steep | 5.38% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.8% | 22.14 |
| 1.00 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.3% | 7.53 |
| 2.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.3% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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