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Recipe by EJJE05 Alternative Grain Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/23/2021 Updated 1/23/2021 No Reviews 1 Brew Log Comments

1.071

OG

1.020

FG

6.7%

ABV

38

IBU

9

SRM

 

 

Notes

Adjunct notes:
- lactose can be added at flameout
- for the mango plan to add after high Krausen use frozen chunked mango thaw at room temp blend till smooth then add
- vanilla bean should be prepared in a tincture split and scrape the bean add to small glass and top with ver small amnt of vodka enough to cover the scraped bean fillings add the vanilla bean tincture and coconut with the dry hopps placing them all together in a muslin bag
- once fermentation is complete cold crash for 24 hrs then rack to keg

Fermentables

Amount Fermentable Use %
9.00 lb Pale 2-Row (US) Mash 39.13%
6.00 lb Mango Secondary 26.09%
2.00 lb Oat Malt Mash 8.70%
2.00 lb Flaked Oat (US) Mash 8.70%
2.00 lb White Wheat (US) Mash 8.70%
1.00 lb Honey Malt (CA) Mash 4.35%
1.00 lb Milk Sugar - Lactose Mash 4.35%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hull Mellon - Pellet Boil 60 Minute(s) 7.0% 21.44
1.00 oz Hull Mellon - Pellet Boil 30 Minute(s) 7.0% 16.48
3.00 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00
3.00 oz Mosaic - Pellet Boil 0 Minute(s) 12.5% 0.00
3.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
3.00 oz Mosaic - Pellet Dry Hop 3 Day(s) 12.5% 0.00

Yeast

Name Attenuation
WLP067 coastal haze ale yeast 78% - 78%

Other

Name Amount Use Time
Vanilla Bean 1.00 each Secondary 3 Day(s)
Flaked Coconut 8.00 oz Secondary 3 Day(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply