Maple Brown Ale Homebrew Recipe by MichiganBrewSupply

1.045

1.010 4.6%

ABV

18

IBU

28

SRM

Notes

Using Maple Tree sap for water.

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Light Dry Malt Extract (US)	Boil	72.64%
0.50 lb	Roasted Barley (US)	Steep	12.11%
0.25 lb	Caramel/Crystal 20L (US)	Steep	6.05%
0.25 lb	Biscuit (BE)	Steep	6.05%
0.13 lb	Chocolate (US)	Steep	3.15%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	17.96

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

American Brown Ale

1.045

1.060

1.045

1.010

1.016

1.010

4.6%

ABV

6.2%

4.3%

IBU

SRM

3 Comments

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Drewp8700 commented 8 years ago

My Maple Brown ale was very good with S-05. I'm curious to know how Nottingham turns out in it.

mattMIBS commented 8 years ago

The Nottingham adds a slightly fruity note. Can't say if one or the other is better.

Drewp8700 commented 8 years ago

Gotcha. Thanks.

Maple Brown Ale

1.045

1.010

4.6%

18

28

Notes

Fermentables

Hops

Yeast

Fermentation Schedule

3 Comments

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