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Maple Pecan Red Ale

Recipe by chawleybrews Irish Red Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 9/13/2019 Updated 9/13/2019 No Reviews 0 Brew Log Comments

1.060

OG

1.020

FG

5.3%

ABV

19

IBU

20

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Maris Otter Liquid Malt Extract (UK) Boil 65.35%
2.00 lb Maple Syrup Boil 19.80%
0.50 lb Caramel/Crystal 60L (US) Steep 4.95%
0.50 lb Carapils (US) Steep 4.95%
0.25 lb Biscuit (BE) Steep 2.48%
0.25 lb Chocolate (US) Steep 2.48%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 13.27
1.00 oz Styrian Celeia Golding - Pellet Boil 15 Minute(s) 4.0% 5.27

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Other

Name Amount Use Time
Pecan Flavoring Extract 2.00 oz Bottle 0 Minute(s)

Irish Red Ale

1.060
OG
1.046
-
1.036
1.020
FG
1.014
-
1.010
5.3%
ABV
5.0%
-
3.8%
19
IBU
28
-
18
20
SRM
14
-
9

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