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Mark's Oatmeal Stout

Recipe by MichiganBrewSupply Oatmeal Stout All Grain 5.00 Gallon Batch 60 Minute Boil 77% Efficiency Created 8/12/2017 Updated 12/11/2017 No Reviews 0 Brew Log Comments

1.054

OG

1.013

FG

5.4%

ABV

36

IBU

29

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Maris Otter (UK) Mash 70.00%
1.50 lb Flaked Oat (US) Mash 15.00%
0.50 lb Chocolate (US) Mash 5.00%
0.50 lb Roasted Barley (US) Mash 5.00%
0.50 lb Toasted Brown Mash 5.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 35.87

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
154 F 60 Minutes

Oatmeal Stout

1.054
OG
1.065
-
1.045
1.013
FG
1.018
-
1.010
5.4%
ABV
5.9%
-
4.2%
36
IBU
40
-
25
29
SRM
40
-
22

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