1.069
OG1.017
FG6.8%
ABV17
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | Bonlander Munich 10L (US) | Mash | 31.11% |
| 14.00 lb | Vienna (US) | Mash | 31.11% |
| 12.00 lb | Pilsen / Pilsner (DE) | Mash | 26.67% |
| 2.00 lb | Caramel Munich 60L (US) | Mash | 4.44% |
| 2.00 lb | Aromatic (BE) | Mash | 4.44% |
| 1.00 lb | Melanoidin | Mash | 2.22% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 4.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 2.7% | 9.01 |
| 4.00 oz | Saaz - Pellet | Boil | 30 Minute(s) | 3.2% | 8.21 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 2 Week(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 94 | 17 | 43 | 153 | 144 | 170 |
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