Marzen Oktoberfest LA Homebrew Recipe by Vinyl_Haus | MIBrew

1.060

OG

1.015

FG

5.9%

ABV

21

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
6.11 lb	Bonlander Munich 10L (US)	Mash	30.13%
6.11 lb	Vienna (US)	Mash	30.13%
5.56 lb	Pilsen / Pilsner (DE)	Mash	27.42%
1.00 lb	Caramel Munich 60L (US)	Mash	4.93%
1.00 lb	Aromatic (BE)	Mash	4.93%
0.50 lb	Melanoidin	Mash	2.47%

Hops

Amount	Hop	Use	Time	AA	IBU
2.22 oz	Tettnang - Pellet	Boil	60 Minute(s)	2.7%	10.78
2.22 oz	Saaz - Pellet	Boil	30 Minute(s)	3.2%	9.82

Yeast

Name	Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast	72% - 78%

Mash Schedule

Temperature	Time
152 F	90 Minutes

Fermentation Schedule

Temperature	Time
70 F	2 Week(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
94	17	43	153	144	170

Märzen

1.060

OG

1.060

-

1.054

1.015

FG

1.014

-

1.010

5.9%

ABV

6.3%

-

5.8%

21

IBU

24

-

18

11

SRM

17

-

8

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