M.C. Mother Gose Homebrew Recipe by bmorey05

ABV

IBU

SRM

Amount	Fermentable	Use	%
5.50 lb	Flaked Wheat (US)	Mash	45.83%
5.00 lb	Pilsen / Pilsner (DE)	Mash	41.67%
1.00 lb	Carapils (US)	Mash	8.33%
0.50 lb	Flaked Rice	Mash	4.17%

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Perle - Pellet	Boil	45 Minute(s)	8.0%	21.22

Name	Attenuation
White Labs WLP672 Lactobacillus Brevis	80% - 80%
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Name	Amount	Use	Time
Bitter Orange Peel	1.00 oz	Boil	10 Minute(s)
Salt	0.50 oz	Boil	10 Minute(s)

Temperature	Time
65 F	3 Day(s)
65 F	14 Day(s)

Historical Beer: Gose

1.046

1.056

1.036

1.009

1.010

1.006

4.9%

ABV

4.8%

4.2%

IBU

SRM

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M.C. Mother Gose