Meigaarten Homebrew Recipe by KeepersOfCraft | MIBrew

1.050

OG

1.013

FG

4.9%

ABV

21

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	2-Row (US)	Mash	47.37%
4.50 lb	White Wheat (US)	Mash	47.37%
0.25 lb	Flaked Oat (US)	Mash	2.63%
0.25 lb	Flaked Wheat (US)	Mash	2.63%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.3%	8.66
0.50 oz	Hallertau - Pellet	Boil	30 Minute(s)	4.3%	6.66
1.00 oz	Styrian Celeia Golding - Pellet	Boil	10 Minute(s)	3.8%	5.55

Yeast

Name	Attenuation
Wyeast 3463 Forbidden Fruit Liquid Yeast	72% - 76%

Other

Name	Amount	Use	Time
Coriander Seeds	0.50 oz	Boil	5 Minute(s)
Sweet Orange Peel	0.25 oz	Boil	5 Minute(s)
Bitter Orange Peel	0.25 oz	Boil	10 Minute(s)

Witbier

1.050

OG

1.052

-

1.044

1.013

FG

1.012

-

1.008

4.9%

ABV

5.5%

-

4.5%

21

IBU

20

-

8

4

SRM

4

-

2

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